Pasture Raised - Grass Fed and Finished - Heritage Breed - AMD Beef NY Strip

Our American Milking Devon New York Strip is a classic steakhouse cut that are raised on pasture and 100% finished on nutrient-dense Shenandoah Valley green grass.

Cut from the short loin, the New York Strip is prized for its balance of tenderness and bold, beef-forward flavor. In our heritage Devon cattle, this cut delivers a clean, rich taste with a firm, satisfying texture—never overly fatty, yet full of character.

Naturally smaller and more compact than commodity beef cuts, these steaks offer a refined, flavor-focused experience. They cook evenly, hold their size well, and develop a beautiful crust when prepared simply over medium to medium-high heat.

This is a steak for those who appreciate structure, flavor, and tradition. This is an essential cut for any serious steak lover.