Pasture Raised Angus Porterhouse Steak

Pasture-Raised Angus Porterhouse Steaks

Only one 3.125 pound two steak pack available

For those who believe one exceptional steak should never require a compromise, the Porterhouse stands in a class of its own. Featuring the bold, beefy flavor of a New York Strip on one side and the buttery tenderness of a filet on the other, it’s the steak serious steak lovers reach for when only the best will do.

Our Pasture-Raised Angus Porterhouse Steakscome from cattle raised the old-fashioned way on the rolling pastures of Virginia, where fresh forage, open space, and low-stress handling produce beef with remarkable flavor, tenderness, and natural marbling. Each porterhouse is hand-cut to an impressive 1½ inches or more in thickness, creating a truly steakhouse-quality centerpiece worthy of any special occasion—or any evening you simply want to enjoy an extraordinary meal.

Sold in packages of two, these premium porterhouse steaks are perfect for sharing with family or serving to guests who appreciate exceptional beef. Sear them in a hot cast-iron skillet before finishing with butter, garlic, and fresh herbs, or grill over hardwood coals to develop a beautifully caramelized crust while preserving a tender, juicy center. Pair with baked potatoes, grilled asparagus, sautéed mushrooms, or a glass of your favorite Cabernet Sauvignon for a meal that’s every bit as memorable as your favorite steakhouse.

From our Virginia pastures to your table, every Porterhouse reflects our commitment to raising exceptional Angus cattle with care, honoring time-tested farming traditions, and delivering unforgettable flavor in every bite.

Price is per package. Each package contains two hand-cut Angus Porterhouse steaks, cut approximately 1½ inches or more in thickness.