Pasture Raised Angus Beef Chuck Steak

Our American Milking Devon chuck steaks are a hidden gem, raised on pasture and 100% finished on nutrient-dense Shenandoah Valley green grass, and prized for their rich, beef-forward character.

Cut from the shoulder, these steaks offer a deeper, more robust flavor than traditional cuts, making them a favorite for those who truly appreciate the taste of beef. Naturally leaner and more compact than commodity beef, Devon chuck steaks provide a refined, flavor-forward eating experience.

Whether quickly seared and sliced thin or prepared low and slow, this is a versatile, flavor-packed cut that delivers far beyond expectations.