Pasture Raised Angus Beef - London Broil

Carter Hall Farm Pasture-Raised Angus Beef London Broil

A timeless family favorite, our Carter Hall Farm Angus Beef London Broil comes from cattle raised the way nature intended...on the lush pastures and fresh green grasses of Virginia’s beautiful Shenandoah Valley.

Our Angus cattle spend their lives grazing open fields, never confined to feedlots, resulting in beef that is naturally lean, richly flavored, and exceptionally wholesome. Every cut reflects our commitment to careful stewardship, humane animal husbandry, and producing beef we’re proud to serve at our own family table.

To bring out the very best in every cut, all Carter Hall Farm beef is dry-aged for 21 days before processing. This time-honored practice allows natural enzymes to improve tenderness while concentrating the deep, rich beef flavor that simply can’t be rushed.

Whether marinated and grilled to a perfect medium-rare, slow-roasted until fork-tender, or sliced thin for hearty sandwiches and salads, this versatile cut delivers bold, old-fashioned beef flavor in every bite.

From our family farm to your family’s table, this is beef raised with patience, integrity, and respect for the land.

100% Pasture-Raised Angus Beef
Raised on Fresh Shenandoah Valley Grass
No Growth Hormones • Humanely Raised