Pasture Raised Angus Beef Chuck Steak

Carter Hall Farm Pasture-Raised Angus Beef Chuck Steak

Rich, hearty, and packed with old-fashioned beef flavor, our Carter Hall Farm Angus Beef Chuck Steak is a favorite for families who appreciate exceptional taste and outstanding value. Raised on the lush, fresh green grasses of Virginia’s beautiful Shenandoah Valley, our Angus cattle are never confined to feedlots, allowing them to grow naturally while producing beef with remarkable depth of flavor.

Every chuck steak is dry aged for a minimum of 21 days, allowing natural enzymes to gently tenderize the meat while concentrating its rich, robust beef flavor. This traditional aging process creates a noticeably more flavorful and enjoyable steak than beef processed immediately after harvest.

Chuck steak is incredibly versatile. Grill it after a flavorful marinade, sear it in a cast-iron skillet, or slowly braise it until fork-tender for comforting family meals. However you prepare it, you’ll enjoy the rich character and wholesome quality that come from cattle raised with patience, care, and respect for the land.

From our family farm to your family’s table, this is premium Angus beef produced the old-fashioned way—because we believe great beef begins long before it reaches the plate.

100% Pasture-Raised Angus Beef
Dry Aged for a Minimum of 21 Days for Exceptional Flavor and Tenderness
Raised on Fresh Shenandoah Valley Grass
No Added Growth Hormones • Humanely Raised