Pasture Raised Angus Kabob Meat

Pre-cut, ready to cook, and full of real beef flavor.

Our Angus kabob meat is made from tender, well-balanced cuts of pasture raised beef, trimmed and pre-cut into uniform pieces so you can skip the prep and get straight to cooking. Whether you’re firing up the grill, roasting in the oven, or cooking in a cast iron skillet, these pieces cook evenly and stay juicy.

Our Angus cattle are raised entirely on pasture and in our woods, where they live low-stress, natural lives. We never use antibiotics, added hormones, or routine medications, ever. To bring out the best flavor and tenderness, we finish our cattle with a short, small-batch grain finish, about half as long as large industrial farms, giving you rich beef flavor without sacrificing quality or integrity.

Kabob meat is incredibly versatile and forgiving, making it perfect for quick weeknight meals or entertaining.

Great for:
• classic beef kabobs
• steak tips
• stir fry
• fajitas
• sheet pan meals
• marinades and grills

Because this meat is already cut, it absorbs marinades beautifully and cooks quickly without drying out.

Sold per pkg, weight range is 1.0 - 1.2 per pkg