Pasture Raised Angus Ribeye - 2 pack

Angus Beef Ribeye

Few cuts are more celebrated than a beautifully marbled ribeye, and for good reason. Raised on open pasture and finished exclusively on grass, our Angus ribeyes deliver the rich, robust beef flavor that has made this cut a favorite among steak lovers for generations.

To bring out the very best in every cut, all Carter Hall Farm beef is dry-aged for 21 days before processing. This time-honored practice allows natural enzymes to improve tenderness while concentrating the deep, rich beef flavor that simply can’t be rushed.

Each package contains two generously cut ribeye steaks, hand-cut to an impressive 1.5 inches thick (approximate). These substantial steaks are ideal for the grill, cast iron skillet, or reverse-sear method, developing a beautifully caramelized crust while remaining tender and juicy from edge to edge.

Unlike commodity beef raised in large feedlots, our cattle spend their lives on pasture with fresh air, sunshine, and room to graze naturally. The result is exceptional beef with outstanding texture, deep flavor, and the confidence of knowing exactly where your food was raised.

Whether you’re celebrating a special occasion or simply enjoying an unforgettable steak dinner at home, these thick-cut Angus ribeyes are worthy of center stage.

Package Includes: Two thick-cut Angus Ribeye Steaks
Average Thickness: Approximately 1⅜–1⅝ inches
Raised: Pasture-Raised • Grass-Fed • No Added Hormones